University of East Anglia (UEA) researchers report finding five new strains of yeast capable of turning agricultural by-products, such as straw, sawdust and corncobs into ethanol, the well known alcohol biofuel. The team’s study paper, “Identification of Furfural Resistant Strains of Saccharomyces Cerevisiae and Saccharomyces Paradoxus from a Collection of Environmental and Industrial Isolates” has […]